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Asian hot sauce

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All products featured on Epicurious are independently selected by our editors. If you buy something through our retail links, we may earn a small affiliate commission. Chances are you've spent the last ten years fighting or, honestly, just submitting to an addiction to Sriracha , the hot sauce made from a mix of chili peppers, vinegar, garlic, and sugar that's a popular addition to Thai and Vietnamese cooking. That little red bottle with the green cap and iconic rooster logo has made its way deep into American popular culture—showing up in restaurants, fast food chains, and even as a Lay's potato chip flavor. If you want to take your spicy game to the next level, you need to start cooking with hotness. Luckily, there's a whole legion of hot condiments from various parts of Asia that make adding a spicy, salty, tangy hit of umami to soups, marinades, and sauces incredibly easy.
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Top 22 Best Asian Spicy Chili Sauce – Taste Reviews

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8 Alternative Asian Hot Sauces for Sriracha Lovers - Paste

Our more unconventional holiday gift is giving our homemade sriracha hot sauce and kim chi. Chili and spice is everything nice for all our food friends. This year, we decided to make an extra garlicky chili hot sauce because we have a small contingent of food friends who crave flavor, heat and spice more than we do. Seasonally, making our chili hot sauces is always on perfect timing.
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The beginner’s guide to Asian hot sauces

Down the street from my house sits a lovely Asian grocery called Saigon Market. My parents are great cooks, but they never had the desire for heat like I do. They opened up a whole new world of heat as I tested them on everything from egg rolls to fried chicken to pizza. Sriracha, for me, is best as an ingredient in a larger dish.
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This is a lab-tested home canning recipe from Canadian Living. If you do, just do the math first on paper. How to water bath process. How to steam can. When water-bath canning or steam canning, you must adjust the processing time for your altitude.
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